Asian Slaw

It's a glooooooomy day here. Cold and gloomy. My poor boy just wants to spend hours outside, but after about 10 minutes he's ready to come in and starts with the restlessness again. Endless loop.

I will be 36 weeks tomorrow....so we are down to the 'any day now' section of life. The dresser is together, baby clothes are being washed and organized and the bassinet has been purchased...just needs to be assembled. I am so ready in the physical sense, I am uncomfortable, but mentally not prepared for what the near future holds. I really cannot wait to meet our new little boy though. Our sweet Luke.

Now onto the food...what you really came over to my neck of the woods for.

This is an easy side dish and could be amped up with some peanuts for a protein punch. We had it along with the Pinto Bean salad and Quinoa Noodle Salad.

Again....a crappy picture....sorry!

Asian Slaw

3 tablespoons seasoned rice vinegar

2 tablespoons toasted sesame oil

1 1/2 tablespoons soy sauce

Hot sauce to taste

1 bag shredded coleslaw mix...I did the kind with purple cabbage, green cabbage and carrots

3 to 4 green onions, sliced, white and green parts

Whisk together rice vinegar, sesame oil, soy sauce and hot sauce in a small bowl. 

Toss in a large bowl with coleslaw mix and green onions. 

Chill for about an hour to meld flavors. Give a toss before serving. 

Dig in!!