Mac and Cheese Soup

This soup was FAN TAS TIC! Super-easy 20 minute dinner. Serve it with a salad and bread. 

Mac and Cheese Soup

2 - 12 oz boxes frozen macaroni and cheese (Stouffer's)

6 cups chicken broth (I used the Better Than Bouillion fake chicken kind)

1 can cream style corn

2 cups frozen broccoli florets 

Heat each container of macaroni and cheese for 4 minutes in microwave. 

Meanwhile, heat broth over medium in large soup pot, add broccoli. 

Add macaroni to broth and corn. Simmer for 10 minutes, until heated through. 

Dig in!