Life has changed a LOT, I started my own business that has taken most of my time and we added a little girl to our family. Clara Ann is 7 months old now and a wonderful caboose for our family!!
The boys are well, Cooper is almost 7 and Luke is almost 3. They get along, sometimes...but you all know how that goes.
I'm excited to start sharing recipes again!
First off:
Meatball Soup for the Slow Cooker
This was a big hit and really easy. You can use baby carrots or chop up your own, we had a nice bag of rainbow carrots I added to ours. Green beans, use frozen or fresh. Any meatball you want, I had a bag of Ikea chicken ones we picked up on our last trip there.
Meatball Soup for the Slow Cooker
1 pound frozen meatballs, any type of meat but either plain or Italian seasoned.
1 bag fresh or frozen green beans, ends snapped off if fresh
2 cups baby carrots or roughly chopped fresh carrots
1 can Italian diced tomatoes
2 cloves garlic, diced
2 tablespoons dried minced onions
3 - 4 cups chicken broth
Salt and Pepper to taste
Combine all in slow cooker and cook on low 6 hours, or high 4.
