Hard Rock Cafe BBQ Beans
Two 15 oz cans pinto beans, one drained, 1 with liquid
2 teaspoons cornstarch
2 tablespoons water
1/2 cup ketchup
1/3 cup white vinegar
1/2 cup packed brown sugar
2 tablespoons diced onions
1 teaspoon yellow mustard
1/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup crumbled cooked bacon for serving
Preheat oven to 350.
Pour pinto beans into a 2 quart casserole dish. Dissolve cornstarch in the 2 tablespoons of water and stir until dissolved. Add to beans and stir.
Add the remaining ingredients, except bacon, stir to combine. Cover. Baked for 90 minutes, stirring every 30. Cook for 5 to 10 before serving. Top with bacon.
Dig in!
No comments:
Post a Comment