Snow Pea Cold Noodle Salad

Snow Pea Cold Noodle Salad

2 cups snow peas, cut diagonally into strips

Salt

12 ozs soba/buckwheat noodles

2 scallions, white and green parts diced

1 medium carrot, shredded

1/2 cup thin matchstick cut cucumbers

Dressing:

2 teaspoons toasted sesame oil

1/3 cup rice vinegar

1/4 cup olive oil

3 tablespoons soy sauce

1 garlic clove, grated

Bring 4 cups of water to boil and salt. 

Boil snow peas for 1 minute and immediately plunge into ice water using a slotted spoon. Place soba noodles in boiling water and cook according to package directions. Drain and rinse with cold water. Pour snow peas over top. 

Meanwhile, combine dressing ingredients. 

Toss rest of veggies, noodles and dressing ingredients together and chill for about an hour. 

Dig in!