Sunday, June 15, 2014

Apple Streusel Cinnamon Roll Pizza

Happy Father's Day! (To the dad's I have reading my blog?)

We went to breakfast this morning at Mimi's Cafe. YUMMY breakfast. After, we took the boys to the park, it was Luke's first time so we didn't stay too long. It's wayyyyy tooooo hot for babies to be out too long in the sun in Florida. 

On a sad note, I broke my camera 2 weeks ago during Cooper's end of the year party at school. I don't even know how I did it. I had the wrist strap around my wrist and bam...on the hard floor..lense out. Jammed. My mom is sending me hers to use until we can buy a new one, I am so sad! I loved that camera and plan on buying the same one. 

NOW, onto the food....

This was super-easy, like a 10 minute dessert, depending on how long it takes you to peel and chop apples. 

Apple Streusel Cinnamon Roll Pizza

2 medium golden delicious apples
2 tablespoons cinnamon sugar
1 (13 oz can, 8 rolls) cinnamon rolls with icing
1 cup granola ( I used vanilla honey)

Preheat oven to 400. Line baking sheet with foil or lightly spray a stick free cookie sheet with cooking spray. 

Dice apples and mix with cinnamon sugar. 

Open can of cinnamon rolls and DO NOT DIVIDE. Unroll entire roll onto baking sheet and press out to form a 9x13 crust. Sprinkle apples over crust and bake 7 minutes until edges are golden. 

Top with granola. Return to oven 6 to 7 minutes, until center is golden. 

Place container of icing without lid on microwave safe plate and microwave 20 to 30 seconds, until hot enough to drizzle over pizza. Drizzle over pizza, cut into squares, and serve!

Dig in!

Saturday, June 7, 2014

Apple-Walnut Crescent Rolls

Apple-Walnut Crescent Rolls

2 packs refrigerated crescent rolls
2 Granny Smith or other tart, medium apples
1/2 cup chopped walnuts
1/4 teaspoon cinnamon
1/2 teaspoon sugar
1 tablespoon butter, melted

Preheat oven to 350.

Dice apples and toss with cinnamon, sugar and butter.

Unroll crescent rolls into triangles and fill with 1 to 2 tablespoons of apple filling. Close in apples to form pockets. (They will not resemble regular crescent roll crescent shapes).

Place on lightly greased cookie sheet and bake for 20 minutes, until golden brown.

Dig in!