A couple of weeks ago, I tried something new....baking the yellow rice. It was the magic trick that worked. Now we have perfect yellow rice all of the time.
You have to allow for more time in your planning when baking it, it takes about an hour. It's worth it!
All you need to do is preheat your oven to 350 and lightly spray your baking dish with Pam or whatever non-stick cooking spray you so desire.
After that you measure out 1 part rice to 2 parts water. SOO...if you have 2 cups of rice, you need 4 cups of water. Or 1 cup of rice, 2 cups o water. The prepacked packs of rice aren't usually an even cup amount so a little bit of 'thinking' may be required...:)
Combine it all in your baking dish and stir a bit to combine. I used the 10oz bag of Vigo and put it in a 9x9 square baking dish. Also my brownie pan...
Cover it with foil and make sure you press it down well around all of the edges. Bake it for 1 hour! That's it! Try it, so easy...and the rice comes out perfectly even and moist.