Thursday, December 12, 2013

Slow Cooker Chocolate Lava Cake

The Sweet Tooth has hit.....I want cake most days. Or chocolate. Or ice cream. Or ALL of them....

But...I don't want to turn on the oven. This cake was perfect for that. Cake and pot....easy.

It was really good served with vanilla ice cream, but would also be fantastic with some fresh whipped cream...or cool whip if that's your thing.

Slow Cooker Chocolate Lava Cake

1 box chocolate cake mix
1 2/3 cups water
3 eggs
1/3 cup canola or vegetable oil
2 cups cold milk (I used 1 %)
1 box instant chocolate pudding mix
2 cups...1 bag...semisweet chocolate chips

Spray 4 or 5 quart slow cooker with cooking spray. 

In a large bowl, combine cake mix, water eggs and oil with a mixer until well blended. Pour into slow cooker. 

Rinse bowl or use another mixing bowl and whisk milk and pudding mix for 2 minutes. Let stand until slightly set, about 2 minutes. Spoon over cake batter and sprinkle with chocolate chips. 

Cover and cook on high for 3 to 4 or low for 5 to 6 hours, until toothpick inserted into cake part comes out with soft crumbs. Serve warm. 

Dig in!

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