Cheesy Potato Casserole

How's your weekend going so far? 

Mine has consisted of taking Coop to play at McDonald's Play Place....his current favorite thing....., LAUNDRY, and watching Teen Mom 2 on Prime. Do you have a guilty pleasure reality show? I bounce from this and 19 Kids and Counting. I am so diverse. :P

FOOD! This was me playing around with that Cracker Barrel hashbrown casserole copycat recipe that uses cream o chicken soup. I used cream of potato....and diced potatoes....and a ton of sour cream....

It was creamy and good.....

Enjoy!

Cheesy Potato Casserole

1 pack (30 ounces) frozen diced hash brown potatoes, thawed

2 cans cream of potato soup

16 ounce container sour cream

1 tablespoon garlic powder

2 cups shredded cheddar

1 cup grated Parmesan

Preheat oven to 350. 

In a large bowl, combine potatoes, soup, sour cream, garlic powder, 1 1/2 cup of cheddar, and Parmesan. Transfer to a greased 13x9 casserole dish. 

Sprinkle with remaining cheddar. 

Bake for 45 to 55 minutes until browned and bubbly. 

Let sit for 5 minutes before serving.

Dig in!