How's your weekend going so far?
Mine has consisted of taking Coop to play at McDonald's Play Place....his current favorite thing....., LAUNDRY, and watching Teen Mom 2 on Prime. Do you have a guilty pleasure reality show? I bounce from this and 19 Kids and Counting. I am so diverse. :P
FOOD! This was me playing around with that Cracker Barrel hashbrown casserole copycat recipe that uses cream o chicken soup. I used cream of potato....and diced potatoes....and a ton of sour cream....
It was creamy and good.....
Cheesy Potato Casserole
1 pack (30 ounces) frozen diced hash brown potatoes, thawed
2 cans cream of potato soup
16 ounce container sour cream
1 tablespoon garlic powder
2 cups shredded cheddar
1 cup grated Parmesan
Preheat oven to 350.
In a large bowl, combine potatoes, soup, sour cream, garlic powder, 1 1/2 cup of cheddar, and Parmesan. Transfer to a greased 13x9 casserole dish.
Sprinkle with remaining cheddar.
Bake for 45 to 55 minutes until browned and bubbly.
Let sit for 5 minutes before serving.