Saturday, March 15, 2014

Cheesy Potato Casserole

How's your weekend going so far? 

Mine has consisted of taking Coop to play at McDonald's Play Place....his current favorite thing....., LAUNDRY, and watching Teen Mom 2 on Prime. Do you have a guilty pleasure reality show? I bounce from this and 19 Kids and Counting. I am so diverse. :P

FOOD! This was me playing around with that Cracker Barrel hashbrown casserole copycat recipe that uses cream o chicken soup. I used cream of potato....and diced potatoes....and a ton of sour cream....

It was creamy and good.....


Cheesy Potato Casserole

1 pack (30 ounces) frozen diced hash brown potatoes, thawed
2 cans cream of potato soup
16 ounce container sour cream
1 tablespoon garlic powder
2 cups shredded cheddar
1 cup grated Parmesan

Preheat oven to 350. 

In a large bowl, combine potatoes, soup, sour cream, garlic powder, 1 1/2 cup of cheddar, and Parmesan. Transfer to a greased 13x9 casserole dish. 

Sprinkle with remaining cheddar. 

Bake for 45 to 55 minutes until browned and bubbly. 

Let sit for 5 minutes before serving.

Dig in!

No comments:

Post a Comment