Chop Chop Chow Chow Tuna Casserole
4 small cans tuna, drained
2 (10 oz) cans cream of mushroom soup
1 - 2 tablespoons of water (enough to help mix soup smoothly into tuna)
2 stalks of celery, diced
1 1/2 cups ( about 8 - 9 ounces) cashews, chopped
4 cups chow mein noodles
Preheat oven to 350.
Mix tuna, cream of mushroom and water until combined. Stir in celery, cashews and chow mein noodles.
Pour into 13x9 casserole dish, top with more chow mein and cashews, if desired.
Bake for 30 minutes.
Let stand 5 minutes before serving.