Tuesday, April 22, 2014

Mac and Cheese Soup

This soup was FAN TAS TIC! Super-easy 20 minute dinner. Serve it with a salad and bread. 

Mac and Cheese Soup

2 - 12 oz boxes frozen macaroni and cheese (Stouffer's)
6 cups chicken broth (I used the Better Than Bouillion fake chicken kind)
1 can cream style corn
2 cups frozen broccoli florets 

Heat each container of macaroni and cheese for 4 minutes in microwave. 

Meanwhile, heat broth over medium in large soup pot, add broccoli. 

Add macaroni to broth and corn. Simmer for 10 minutes, until heated through. 

Dig in!

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