This soup was FAN TAS TIC! Super-easy 20 minute dinner. Serve it with a salad and bread.
Mac and Cheese Soup
2 - 12 oz boxes frozen macaroni and cheese (Stouffer's)
6 cups chicken broth (I used the Better Than Bouillion fake chicken kind)
1 can cream style corn
2 cups frozen broccoli florets
Heat each container of macaroni and cheese for 4 minutes in microwave.
Meanwhile, heat broth over medium in large soup pot, add broccoli.
Add macaroni to broth and corn. Simmer for 10 minutes, until heated through.