Tuesday, April 22, 2014

Brussels Sprouts Mini Pies

Another muffin tin recipe...to see the others, go to the recipe archive tab up above.

This is actually a Pillsbury recipe I got in an email last week....

I could have eaten about 10 of these....

Brussels Sprouts Mini Pies

1 box (10 oz) frozen Brussels sprouts in butter sauce
1/2 cup chopped fresh mushrooms
1/4 teaspoon dried thyme
1/8 teaspoon black pepper
1/2 cup baking mix...I used Jiffy
1/2 cup milk
2 eggs
3/4 cup shredded Swiss cheese

Preheat oven to 375

Heat Brussels sprouts according to package directions. Dump into a medium mixing bowl and let cool 5 minutes. Chop into smaller pieces. 

Stir in mushrooms, thyme and pepper. 

In another bowl, stir together baking mix, milk, and eggs. Mix into Brussels sprouts and mushrooms. Add cheese. 

Spoon into 12 greased muffin cups. 

Bake 25 to 27 minutes, until browned and set. 

Cool 5 minutes and use a thin knife to loosen sides from muffin cups. 

Dig in!

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