Monday, April 1, 2013

Zucchini Crumble

I have a cold. My throat hurts. I want soup. Ok, enough complaining.

On a funny 3 year old now calls me  by my first more mommy, it's all Amanda now. We'll see how long this lasts.

Today...I bring you....

Zucchini Crumble...

This is a very basic recipe that could be dressed up easily with some Italian seasoning or sauted onion. 

Basically, you chop up 2 pieces of sandwich bread or 3 pieces of French Baguette like I did...and toast it in some oil and garlic. 

Then you saute some sliced/chopped zucchini until it's tender. 

After the zucchini's done, you toss it all together with some salt and pepper. Like I said, very basic, but yummy. 

Zucchini Crumble

Olive Oil
2 slices sandwich bread or 3 to 4 slices French Baguette sized bread, coarsly chopped
1 pound zucchini, cut long ways into 1/4 and then sliced
1 to 2 garlic cloves, minced
Salt and pepper

Heat a little olive oil over medium and add half of the garlic. Add bread and toast until browning. Transfer out of pan to a plate. 

Heat a little more olive oil, and saute rest of garlic with zucchini until tender. Add bread and season with salt and pepper. Toss to combine. 

Dig in!

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