Wednesday, January 15, 2014

Cake Mix Hack:Fresh Lime Cheesecake

Still no baby.....

I wish these mild contractions would turn into the real thing....

But, to get us all by...a dessert!

Ah...another cake mix hack. Are you enjoying these as much as I am?

For the rest of my Cake Mix Hacks, visit my Recipe Archive Page.

Fresh Lime Cheesecake

1 box plain yellow cake mix
4 tablespoons butter, melted
4 large eggs
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lime juice, about 4 fresh lime's worth

Preheat oven to 325 and place rack in middle of oven. Lightly grease a 13x9 inch baking pan. 

Measure out 1/2 cup of cake mix and set aside to place in filling.

Place remaining cake mix in mixing bowl along with melted butter and 1 egg. Mix with electric mixer until a soft dough ball forms. Press dough into bottom of baking pan. 

In the same mixing bowl, combine cream cheese and condensed milk. Mix in reserved cake mix, 3 eggs and lime juice until combined. Pour over crust. 

Bake cheesecake until it looks shiny and the center is set when you shake the pan. 45 ti 50 minutes. Let cool for 30 minutes before lightly covering and chilling for at least 1 hour in the refrigerator before serving, best if chilled overnight. 

Dig in!!!

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